Italian style mandorlas

4 egg whites
1/2 tsp almond extract
500g almond meal
1 3/4 cups castor sugar
2 tsp baking powder
200g glace cherries halved
1 cup icing sugar mixture


Whip the egg whites until fluffy, add the extract. Mix the almond meal, sugar and baking powder together. Gradually add to the egg whites and mix til a firmish dough. Roll tablespoon of the mix I to balls, and coat with the icing sugar. Place on baking sheet and press cherry half onto top of biscuit. Bake at 170° for about 12-15 minutes.

by Timothea Willis

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