1/4 cup mayonnaise
1/4 cup plain yogurt
1/4 cup dill pickle relish
1 tablespoon prepared mustard
2 tablespoons minced fresh parsley
1/4 cup minced sweet pepper
1/4 cup minced celery
8 hard-boiled eggs, coarsely diced
Salt and pepper to taste
Pinch of sugar
Sliced bread and lettuce for serving
1. In a medium bowl, combine first 7 ingredients. Fold in diced eggs and season egg salad with salt and pepper and a pinch of sugar.
2. Store egg salad in refrigerator until ready to serve. Serve cold on sliced bread with lettuce.