Authentic Philly Cheesesteak


2 beef ribeye steaks or top round
1 tablespoon vegetable oil
salt, to taste
pepper, to taste
4 hoagie rolls (Amoroso Rolls for authenticity)
1 medium yellow onion, thinly sliced (optional)
Cheese Options
4 slices Provolone cheese (choose 1)
4 slices American cheese (choose 1)
1/2 cup Cheese Whiz (choose 1)


Slice steak as thin as possible. Season both sides with salt and pepper.

Heat oil in a large skillet over medium-high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.

Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.

Use a spatula to chop up the steak. Add in cooked onions (if using) and any other desired additions.

Reduce heat to low and top chopped steak with a choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.

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