Cheesy Steak Stuffed French Bread


1 loaf crusty french bread
1 teaspoon sesame oil
1 lb beef steak cut into small strips
2 cloves garlic minced
2 tablespoons soy sauce
2 teaspoons sriracha hot chili sauce
3 tablespoon Worcestershire sauce
1 tablespoon fresh ginger
1/3 cup ketchup
1 cup Mozzarella shredded
1/2 cup Provel ropes or Provolone shredded


Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about a half-inch of bread all the way around.
Add sesame oil to the skillet over medium-high heat. Add steak and cook until browned and slightly crispy on the edges; approximately 5-7 minutes. If the steak produces any moisture while cooking drain right away. You don’t want your steak boiling. You want to almost stir fry it. Add garlic and continue cooking for 30 seconds. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.
Spoon beef mixture into French bread boat. Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. Turn the broiler on the last minute of cooking just to brown the cheese touch. Stay close by broilers are finicky.

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