Peach Batter Cake


4 cups sliced peaches, fresh (peeled) or canned (drained)
1 Tablespoon lemon juice
¾ cup of sugar
3 Tablespoons butter, softened
½ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup of sugar
½ Tablespoon cornstarch
¼ teaspoon salt
½ cup boiling water


Grease a deep 8 x 8-inch baking dish and line bottom with peaches.
Sprinkle peaches with lemon juice.
Cream sugar and butter; add milk and dry ingredients alternately.
Spread batter over peaches.
For the topping, combine sugar, cornstarch, and salt; sprinkle over batter.
Pour boiling water over the cake.
Bake at 375 degrees F for 1 hour.


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