1 jar of hot fudge sauce
2 bags of oreo cookies
2 – 24 packs of Ice Cream Sandwiches
2 containers Frozen Cool Whip Topping; thawed
Take only one bag of Oreo cookies and blend in food processor to turn them into coarse crumbs. Set aside.
Line the bottom of a casserole dish with ice cream sandwiches. Spread with a layer of Cool Whip Topping; as thick as you like. Sprinkle all the crushed Oreo cookies on top. Heat hot fudge sauce in microwave for one minute and drizzle over the crushed Oreo layer. Layer another row of sandwiches on top and frost with remaining Cool Whip. Decorate top with whole Oreo Cookies. Keep in freezer until ready to serve.
Can be made the day before.