Classic Vanilla and Chocolate Swirled Marble Pound Cake
This Classic Marble Cake brings together two timeless flavors in one beautiful loaf. Rich chocolate and fragrant vanilla batters are gently swirled together before baking, creating an eye-catching pattern throughout the tender, buttery crumb.
What’s more, this versatile cake is easy enough for everyday baking but elegant enough for guests and special occasions. Serve thin slices alongside coffee or tea, or add a dusting of powdered sugar for a simple finishing touch that lets the chocolate-and-vanilla marble pattern take center stage.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3/4 cup whole milk
1/3 cup unsweetened cocoa powder
2 tablespoons hot water
1/4 cup sour cream
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and sugar for 3-4 minutes, until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the dry ingredients to the butter mixture in three additions, alternating with the milk and sour cream. Mix just until combined.
In a small bowl, whisk the cocoa powder with the hot water until smooth and lump-free.
Divide the batter roughly in half. Stir the cocoa mixture into one portion until evenly combined.
Spoon alternating portions of the vanilla and chocolate batters into the prepared loaf pan.
Gently swirl a butter knife through the batter in a zigzag pattern several times. Do not over-swirl, or the distinct marble pattern may disappear.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
Cool completely before slicing for the cleanest marble pattern.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 385 kcal | Servings: 10 servings
