DRY INGREDIENTS
1cup plain flour or maida
1 cup of sugar
1 tsp full baking powder
1/4 tsp salt
2 tbsp full cocoa powder
WET INGREDIENTS
2 eggs
1/2 cup milk
1/2 cup oil or butter or ghee
1tsp full vanilla essence
nuts of ur choice
METHOD
Grind all the dry ingredients except the cocoa powder that ways sugar will also get powdered and all ingredients will be mixed properly
Then add all wet ingredients eggs vanilla essence milk and oil and grind for 2 to 3 minutes along with dry ingredients so that all in ingredients are well combined
Remove half of the batter into a bowl and now add the cocoa powder to the remaining half cake batter in the mixer jar and grind for a minute
Grease cake mold with ghee or butter sprinkle plain flour all over
Pour little vanilla batter into the mold then pour chocolate batter on it then again pour vanilla batter then the chocolate batter repeat 4 to 5 times
Bake in a preheated oven at 180 degrees for 30 minutes after 30 minutes insert a toothpick or knife in the center of the cake if it comes out clean cake is done
NOTE
All ingredients should be at room temperature
The oven should be preheated at 180 degrees for 10 minutes before u start baking the cake
