Very Bloody Mary


Don’t be surprised if you find a few vampires lurking about when you mix together a pitcher of our recipe 
for a Very Bloody Mary. These are frightfully good for your blood-thirsty ghouls and guests


1 (46-ounce) can vegetable juice
1 tablespoon prepared white horseradish,
1 teaspoon hot pepper sauce
3/4 teaspoon celery salt
1/2 teaspoon black pepper
3/4 cup vodka (optional)
4 celery stalks
Ice cubes


1. In a large pitcher, combine all ingredients except celery and ice. Mix until evenly blended.
2. Place a celery stalk and a few ice cubes in individual tall drink glasses.
3. Pour the Bloody Mary mixture over the ice cubes and serve.

For that extra vampire bloody taste, before adding Bloody Mary mixture to the glasses,
try combining some coarse salt and coarse black pepper in a shallow bowl. Wet
the rim of each glass then dip the rim into the salt and pepper mixture.

from the Mr Food Test Kitchen Free eCookbook

spooky green punch

Hot Caramel Apple Cider