Turkey Casserole! Thanksgiving

All of your lingering leftovers come together to make this Turkey Casserole!


4 cups stuffing (leftover , divided)
4 cups cooked turkey (coarsely chopped leftover (about 1 lb.))
3/4 cup Hellmann’s® or Best Foods® Mayonnaise (, divided)
1/4 cup whole berry cranberry sauce
2 cups mashed potatoes
1 1/2 cups mozzarella cheese (shredded (about 6 oz.))


1 Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

2 Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

3 Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

4 Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

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