KUTSINTA (Using Rice Flour and APF)



1/2 cup rice flour

1/2 cup all-purpose flour

1 cup white sugar

1/2 tablespoon annatto powder diluted in 1/2 cup water

1 cup water

1 teaspoon lye (lihiya) water

Grated coconut


1. In a mixing bowl combine all the dry ingredients.

2. Add the annato water and the other 1 cup water.

3. Mix thoroughly, strain to remove lumps.

4. Pour in the molds and steam for 30-45 minutes or until a toothpick inserted comes out clean.

5. Once cooked, let cool before removing from the molds.

6. Serve with grated coconut.

7. Enjoy!

Cook’s Tip: Use a drop of red food coloring if an annatto is not available.

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