1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
3 cups apples – peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour, and butter. Mix until crumbly. Place half of the crumb mixture in pan. Spread the apples evenly over the crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Grandma’s Apple Crisp