1 lb hot dog (10 to a pack or adjust recipe accordingly)
10 hot dog buns
10 slices American cheese
10 teaspoons mayonnaise
20 teaspoons pickle relish
10 pieces aluminum foil (12 x 12 pieces)
catsup (to taste)
mustard (to taste)


Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
Oven: Bake for 30 minutes in a 350 degree F. oven.
BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
Campfire: place over low coals, turning frequently for 20 minutes.

White Chicken Chili

Slow Cooker BBQ Green Beans