Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots


6 carrots, cut up
1 sweet potato, large, diced
2 pounds chicken breasts, boneless skinless
⅓ cup brown sugar
1 cup pineapple juice
¼ cup soy sauce
1 cup orange juice
¼ teaspoon ginger
1 teaspoon garlic salt
1 onion, chopped, optional
1 small can pineapple chunks


Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food

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