2 INGREDIENT SLOW COOKER APPLE BUTTER – the easiest fall apple recipe


  • Apples as much as you like ( to fill your slow cooker or your crockpot).
  • 2-3 tsp ground cinnamon


  • Wash apples with cold water. Make sure each apple is nice and clean
  • Dry the apples on some kitchen towels and cut them in half or quarters.
  • Place the apples in the pot of your crock-pot or slow cooker and turn the heat to high. Put the lid on and let the apples cook for about 4 hours, giving it a good stir approximately every hour.
  • transfer the apple mixture to your blender, blend on high speed until the mixture is creamy and smoothy.
  • Clean your crockpot you will need it again
  • Add the pureed mixture back into the crock-pot and stir in the cinnamon
  • Let it cook on high for another hour or so to let it thicken, stirring once or twice during that time.
  • Let the mixture cool slightly at room temperature before adding it to jars or containers, and then store it in the fridge for up to 4 weeks, or in the freezer for even longer!

Banana Split Trifle

the most amazing oven roasted corn