Ingredients
16 oz rotini
3/4 cup olive oil
3/4 cup Parmesan cheese grated
1/2 cup red wine vinegar
2 tsp oregano
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
8 oz mozzarella cheese cubed
8 oz sharp cheddar cheese cubed
8 oz cherry tomatoes halved
3 oz pepperoni sliced
Instructions
Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt, and pepper.
Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
