Orange Juice Cake


1 (3.5 ounces) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
1/2 cup vegetable oil
1 cup of cold water
1/2 cup butter
3/4 cup white sugar
3/4 cup orange juice


Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 mins. Pour batter into bundt pan.

Bake for 30 mins, or until knife inserted in cake comes out clean.

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes.

While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners’ sugar.

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