INGREDIENTS:
1 head cabbage, diced
2-3 potatoes, chopped
1 onion, diced
14 oz Kielbasa sausage, sliced
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons vinegar
2 tablespoons mustard
Salt and pepper to taste
Preparation:
Layer cabbage, potatoes, and onions in the slow cooker.
Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.
Salt and pepper to taste.
Cook on low for 6-8 hours, until potatoes are tender.
Before serving, brown the sausage in a skillet over medium heat and stir into crockpot.
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