This is a wonderful home meals egg salad sandwich that you will definitely devour
2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Dill Pickle Relish (optional)
In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
Add eggs and mix well.
Cover and chill for 1 hour or longer.
Serve on bread or croissants
- Lena :
Great home meals egg salad recipe & so easy to make! I made 2 different egg salad recipes to use up the Easter eggs and this one was the definite winner!
- Susan May
Very good! I subbed pickles for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks, Wifey!!
I love a good egg salad sandwich. This recipe hits the spot with not too much mustard. I did add dill weed after reading other reviews and I added a pinch of cayenne because I can’t live without it. Thanks for sharing this recipe. My kids loved these sandwiches too. i looooove home meals
- Lena :
This is a great home meal, a simple recipe. The less you mess with an egg salad sandwich the better it is. I left out the onion but did everything else the recipe called for and was happy with the results.