Ingredients
6 pieces of cube steak (about 2 pounds)
salt and pepper
1 cup all-purpose flour, divided
25 Saltine crackers, crushed
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
2 eggs
â…“ cup milk
Vegetable oil
Gravy
¼ cup all-purpose flour
1½ to 2 cups whole milk
Instructions
Season cubed steak lightly with salt and pepper.
Place ½ cup flour on a plate.
Mix remaining ½ cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl.
Whisk together eggs and â…“ cup milk in another shallow bowl.
Dredge cubed steak in flour, dip in the egg mixture and then coat with Saltine mixture.
Heat about ½-inch oil in a large pan (preferably cast iron) over medium heat.
Cook steak in 2 batches for about 3 minutes per side. Remove steak to a paper towel-lined plate.
Pour the oil that is left in the pan through a fine-meshed sieve into a heat-proof bowl. Measure out ¼ cup and return it to the pan.
Add flour to the pan and cook over medium heat for 1 minute. Gradually whisk in milk and cook until thick. Season to taste with salt and pepper.
Recipe By: allrecipes.com
