Crockpot Pineapple Chicken with Sweet potatoes and Carrots

I love sweetened chicken, it’s the best! I made this chicken crockpot with sweet potatoes, carrots, and pineapple for lunch yesterday, it was magnificent! Check out my recipe.

A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots any night of the week. Freeze large batches of this meal for a quick dinner solution.

Simple, easy and sweet! You won’t believe how tender the chicken and vegetables are, it all melts in your mouth bringing this amazing taste. Give it a shot, you will thank me later.

Totally loving this slow cooker pineapple chicken! It definitely makes for the perfect make-ahead dinner!

Wow! This looks absolutely amazing! And you just can’t beat the super quick prep for this recipe.

Ingredients :

2 pounds of boneless skinless chicken breasts.
⅓ cup of brown sugar.
¼ cup of soy sauce.
1 cup of orange juice.
1 cup of pineapple juice.
¼ tsp of ginger.
1 tsp of garlic salt.
1 large diced sweet potato.
6 carrots cut up.
1 chopped onion.
1 small can of pineapple chunks.


In a crockpot, place the carrots, potatoes, and onion and place the chicken breasts on top.

Mix together the brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt in a bowl then pour the mixture over the chicken.

Cook on low for 6 hours or so and 4 hours on high.
In the last hour of cooking, add the small can of pineapple chunks and cook.


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