INGREDIENTS:
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 Tablespoons butter or margarine, at room temperature
- 5 slices crust-on white bread
- 1/2 cup raisins
- 2 cups milk
- 2 eggs
DIRECTIONS:
- *Preheat oven to 350 degrees F / 180 C
- *Add cinnamon to sugar in cup and mix well.
- *Set aside.
- *Generously spread one side of each piece of bread with butter or margarine.
- *Cutting diagonally, slice each in half.
- *Arrange triangle slices in pan, slightly overlapping, with butter-side
- up and cut edges facing the same direction, making a spiral.
- *As you add the bread, sprinkle with sugar, cinnamon, and raisins.
- *Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
- *Pour milk mixture over bread and raisins in baking pan.
- *Set aside for about 15 minutes for bread to absorb liquid.
- *Bake in oven for about 30 minutes, or until top is golden brown.
- *Serve the pudding while still warm in individual dessert bowls.
- *It is eaten plain or with cream poured over it.
