Crisp cucumber slices get a flavorful makeover in this easy recipe, combining bright lemon, tangy apple cider vinegar, fresh dill, and smoky spices with a gentle burst of cayenne heat. Every bite is refreshing and crunchy while delivering plenty of bold flavor.
What’s more, these spicy cucumbers are incredibly versatile and require no cooking, making them an ideal side dish or snack when you want something quick and refreshing. Serve them chilled alongside grilled chicken, sandwiches, burgers, or your favorite summer meal for a simple dish with plenty of personality.
Be careful as these are addictive!
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Crisp, Zesty Cucumbers with a Spicy Kick
Ingredients:
2 large English cucumbers, thinly sliced
1/2 teaspoon salt
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 teaspoon honey
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon black pepper
1 tablespoon fresh dill, finely chopped
Directions:
Wash the cucumbers thoroughly and slice them into thin, even rounds.
Place the cucumber slices in a large bowl and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
Drain any liquid from the bowl and gently pat the cucumber slices dry with paper towels.
In a small bowl, whisk together the apple cider vinegar, lemon juice, olive oil, honey, garlic powder, smoked paprika, cayenne pepper, and black pepper.
Pour the dressing over the cucumber slices and gently toss until every slice is coated.
Add the fresh dill and toss again.
Cover and refrigerate for at least 20 minutes to allow the flavors to blend.
Give the cucumbers one final toss before serving and sprinkle with a little extra smoked paprika or cayenne if desired.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes
Kcal: 85 kcal | Servings: 4 servings
