HOMEMADE GARLIC BUTTER

Ingredients

1 1/2 Cups Salted Butter (softened)
3 Garlic Cloves
1/2 cup Parmesan Cheese (shredded)
1 Tablespoon Fresh Oregano
1 Tablespoon Fresh Basil
1 Teaspoon Pepper
1 Teaspoon Salt

Instructions

In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
Add softened butter, salt, and pepper to the food processor.
Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
Transfer butter from the food processor to a storage container.
Spread on your favorite bread or store in the fridge for up to 7 days.

To make Garlic Bread:

Preheat broiler on the oven to high heat
Please 6 pieces of french bread onto the cookie sheet
Spread garlic butter on each slice of bread
Broil for 3 minutes, or until the top of bread begins to be toasted.

SOURCE ALLRECIPES

POOR MAN’S STEW

3 INGREDIENT PEACH COBBLER IN 5 MINUTES